Chinese translation for "fermentation state"

粕酵阶段

Related Translations:

bacterial fermentation:  细菌发酵作用细菌性发酵

traditional fermentation:  传统发酵

fermentation recorder:  酵母发力自动记录仪

insufficient fermentation:  不充分的发酵, 发酵不足未充分发酵；发酵不足

ammoniacal fermentation:  生氨发酵

propionic fermentation:  丙酸发酵

salvage fermentation:  分段全成发酵

active fermentation:  活性发酵旺盛发酵

fermentation period:  粕酵周期

amylolytic fermentation:  淀粉分解发酵淀粉糖化发酵使淀粉分解的发酵

Example Sentences:

1.

The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine , the treatment of soaking rice at low temperature for a long time , the variety of fermentation state , the characteristics of rice wine broth , the variety and complexity of microorganisms , the uniqueness of inoculation and strain preservation , the process of mixed fermentation of yeast and lactic acid bacteria ( e . g . the concurrence of saccharification , yeast fermentation and lactic fermentation ) , the over - mixing of different liquors , the high sterilization temperature , and the storage of produced wine 摘要该文从11个方面论述了绍兴黄酒的酿造特点，即配料的特殊性和酒种的多样性；低温长时间浸米；发酵状态的多样性；黄酒醪的发酵特点；微生物的多样性，复杂性；接种方式独特；菌种保存方法独特；酵母与乳酸杆菌协同作用的混合发酵并行的过程（即边糖化、边酵母发酵、边乳酸发酵同时进行的三边发酵） ；酒液勾兑；较高的灭菌温度；成品酒的贮存。

Similar Words：

"fermentation recorder" Chinese translation, "fermentation room" Chinese translation, "fermentation saccharimeter" Chinese translation, "fermentation saccharometer" Chinese translation, "fermentation scouring" Chinese translation, "fermentation stimulating substance" Chinese translation, "fermentation stopping" Chinese translation, "fermentation substrate" Chinese translation, "fermentation tank" Chinese translation, "fermentation technology" Chinese translation